I work in a restaurant. This morning I had a yogurt, I forgotten to eat lunch and I was starving. I took our restaurant small loft of sourdough (the size of my hand and 1/4) and I couldn’t even finish it. I ate 1/3 of it and function off of it till 10-11 pm.
I guess my point is that I don’t understand how all my customer can stuff themselves with all this bread, soup/salad, soda, hearty meal, ice cream, and spaghetti all in less than twenty min.
I just don’t respect it… they’re hurting their body.
I wish I can refuse to serve.